High Temp Cheese For Making Sausage Cheddar, Swiss, Mozzarella, Pepper Jack, and Bleu Cheese

Contact Us

1323 North Illinois State Route 3
Waterloo IL 62298

sqmeats@htc.net

618-939-5252

Hours

Monday - Friday 9:00 a.m. - 6:00 p.m.
Saturday - Sunday 9:00 a.m. - 5:30 p.m.

Proud Member Of

Waterloo Chamber of Commerce

American Association of Meat Processors

Illinois Association of Meat Processors